Paneer Makhanwala

Ingredients:

Paneer cubes - 1 cup

Onion - 2 (chopped) + 1 (finely chopped)

Tomatoes - 2 (chopped)

Cashewnuts - few

Cinnamon - 1 stick

Cloves - 2

Bay leaves - 1

Fresh cream - 2 tbsp

Butter - 1 tbsp

Garlic - 3-4 pods

Cumin seeds - 1/2 tsp

Red Chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Corriander powder - 1/2 tsp

Garam Masala - 1 tsp

Green peas  - a handful

Capsicum - 1 chopped lengthwise

Oil

Salt to taste

Method:

Heat butter in a pan. Fry the paneer cubes and keep aside. Heat oil in a pan. Add onion, tomatoes, garlic, cinnamon, cloves. Grind it along with cashew and some fresh cream. Again heat some butter / oil in a pan. Add the chopped onions, capsicum, green peas and fry well. Add the grounded mixture and add all the masala powders. Add required amount of salt. Add water and allow to boil for few minutes till the oil seperates from the gravy. Add the remaining fresh cream. Mix well. Lastly add the fried paneer and simmer for few more minutes till the gravy mixes with the paneer. Here you go! Paneer Makhanwala is ready to be served with any bread....