Orange Peel Gojju!!

Ingredients:

Peels of 4 oranges - finely chopped

Rasam powder - 2-3 tbsp

Jaggery - 1 small size of lemon

Salt - as required

Tamarind juice - 2tbsp

Mustard seeds - 1/2 tsp

Turmeric powder - 1/2 tsp

Hing

Curry leaves - a few

Red chiilies - 2

Method:

Heat oil in a kadai. Add mustard seeds, turmeric powder, hing, curry leaves and red chiilies. Fry well. Add the chopped orange peel and saute for 15 min. Add tamarind juice, jaggery and rasam powder. Mix well for another 5 minutes. Add some water. Boil till the gojju thickens and store it in an air tight container. Serve with chapathis / rice.