Mixed Vegetable curry (without onion and garlic)

Ingredients:
Mixed Vegetables (beans, carrot, potato...) - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Capsicum - 1 chopped
Milk - 1/4 cup
Salt - as per taste
Corriander leaves - for garnish
Grind together:
Tomatoes - 2
Cashews - 4-5
Peanuts - 1 tbsp
Red Chilli powder - as per taste
Corriander seeds - 1/2 tsp
Cumin seeds - 1/2 tsp

Mixed Vegetable Curry!!!!!

Method:
Grind together the above ingredients and keep aside. Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add capsicum and fry well. Add the grounded paste. Add water and allow to boil. Add the mixed vegetables and mix well. Lastly add the milk and mix well. Add required salt and simmer for few minutes. Garnish with fresh corriander leaves and serve with roti.