Mixed Vegetable Soup

Ingredients:

Mixed Vegetables (beans, carrot, potato etc) - 1 cup (chopped)

Sweet corn - 2-3 tbsp (optional)

Green chilli - 1

Milk - 1 cup

Cornflour - 1 tbsp

Salt and pepper - to taste

Spring onions - to garnish

Method:

Boil the veggies along with a green chilli until tender. Mix cornflour in little milk and add to the boiled vegetables. Add the remaining milk and allow to boil. You can also add some butter if needed. Keep stirring till it thickens. Add required salt and pepper. Serve hot garnished with spring onions.