Channa Sundal - A healthy and delicious snack

Ingredients:

Kabul Channa - 1 cup (soaked overnight)

Oil - 2 tsp

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Channa dal - 2 tsp

Curry leaves -  a few

Red Chillies - 2

Coconut scrap - 2-3 tablespoons

Hing  - a pinch

Salt - to taste

Method:

Pressure cook the soaked channa until soft. Heat oil in a kadai. Add mustard seeds and when it crackles, add  urad dal, channa dal and curry leaves. Add a pinch of hing. Fry till the dal becomes golden brown. Add coconut and fry well. Now add the cooked channa and fry for a minute. Add required salt. Stir for another 2- 3 minutes on medium flame. Your sundal is ready.