Thenga Aracha Kozhambu

Ingredients:

Urad Dal - 1 tsp

Red Chilli - 7-8

Methi seeds - 1tsp

Any vegetable (brinjal / small onion / drumstick)

Tamarind juice - 1/2 cup

Coconut (shredded) - 1 handful

Salt - as per tastes

Turmeric powder - 1/2tsp

Method:

Dry roast urad dal, red chillies and methi seeds. Grind it along with coconut and keep aside. Boil the vegetables in tamarind water with turmeric powder and salt. After it is well boiled, add the grounded powder. Boil well. Add mustard seeds and curry leaves. Serve hot with rice.