Mixed Vegetable Curry

Ingredients:

Mixed vegetables (carrot, beans, cauliflower, potato, peas...)

Onion - 2-3 (chopped)

Tomato - 2 (chopped)

Chilli powder - 1 tsp

Corriander powder - 1/2 tsp

Garam Masala - 1 tsp

Salt - as per taste

Curry powder - 1 tbsp

Oil - 2 tbsp

Method:

In a pan, add oil, onions, tomatoes and all the masala powders. Mix well. Add all the vegetables. Fry for sometime. Add some water, close it with a lid and allow it to boil. After the vegetables are cooked, fry for sometime in open pan. Check for salt and spice. Remove and serve hot with chappathi.