Tomato Gojju

Ingredients:

Tomatoes - 1 kg (chopped)

Red chilli powder - 2tbsp (If you want more spicier, you can add 1 more spoon)

Salt - as per taste

Methi seeds - 1 tsp

Oil - 3 tbsp

Mustard seeds - 1tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Hing - 1/2 tsp

Method:

Heat oil in a kadai. Add mustard seeds, urad dal, channa dal and hing. Let it splutter. Add the chopped tomatoes, red chilli powder and salt. Mix well. Close the lid and allow it to boil. Meanwhile, heat another kadai, dry roast the methi seeds and make a fine powder. Keep it aside.

Now lets go back to the tomatoes....simmer the stove and mix well. Let it boil till the gravy becomes thick. Check for salt and spice. If everything is ok, add the methi powder and mix well. Allow it to cool and store in an air tight box. Goes well with chapathi / dosa.