Sunday, June 12, 2011

Tomato Gojju

Tomatoes - 1 kg (chopped)
Red chilli powder - 2tbsp (If you want more spicier, you can add 1 more spoon)
Salt - as per taste
Methi seeds - 1 tsp
Oil - 3 tbsp
Mustard seeds - 1tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Hing - 1/2 tsp

Heat oil in a kadai. Add mustard seeds, urad dal, channa dal and hing. Let it splutter. Add the chopped tomatoes, red chilli powder and salt. Mix well. Close the lid and allow it to boil. Meanwhile, heat another kadai, dry roast the methi seeds and make a fine powder. Keep it aside.

Now lets go back to the tomatoes....simmer the stove and mix well. Let it boil till the gravy becomes thick. Check for salt and spice. If everything is ok, add the methi powder and mix well. Allow it to cool and store in an air tight box. Goes well with chapathi / dosa.

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