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Saturday, June 11, 2011

Healthy wheat dosa (Godhumai dosai)


Ingredients:
Wheat flour - 1 cup
Salt - as per taste
Cumin seeds - 1 tsp
Curry leaves - a few
Water - as needed


Method:
Pour water to the flour to make a batter. The batter should neither be too thick nor too thin. Add salt. In a kadai, heat oil, add cumin seeds and curry leaves. After it is done, add it to the dosa batter. Mix well. Keep it for 5-7 min. Prepare crispy wheat dosa. Serve with tomato chutney.
This is an easy , tasty and a healthy food. You can also add green chillis and onion to the batter.

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