Healthy wheat dosa (Godhumai dosai)

Ingredients:

Wheat flour - 1 cup

Salt - as per taste

Cumin seeds - 1 tsp

Curry leaves - a few

Water - as needed

Method:

Pour water to the flour to make a batter. The batter should neither be too thick nor too thin. Add salt. In a kadai, heat oil, add cumin seeds and curry leaves. After it is done, add it to the dosa batter. Mix well. Keep it for 5-7 min. Prepare crispy wheat dosa. Serve with tomato chutney.

This is an easy , tasty and a healthy food. You can also add green chillis and onion to the batter.