Paruppu Vadai

Ingredients:

Channa dal / Yellow split dal - 1 cup

Green chillies - 3-4

Small onions - 1 cup

Curry leaves - a few

Corriander leaves - a few

Hing - a pinch

Salt to taste

Method:

Soak the dal for 1/2 hr. Grind the dal coarsely along with a few small onions, salt, hing and 2 green chillies. Transfer the grounded dal in a bowl. Add chopped small onion, chopped green chillies, curry leaves and corriander leaves. Mix well. Make crispy vadas. Serve as an evening snack along with tea.

Nb: Yellow split dal / patani parupu gives more crispiness.