Matar Paneer

Ingredients:

Paneer - 1 packet (frozen or fresh)

Onion - 4

Tomatoes - 3

Green Peas - 1 cup

Cumin Seeds - 1 tsp

Garam Masala - 1/2 tsp

Turmeric powder - 1/2 tsp

Corriander powder - 1 tsp

Red Chilli powder - as per taste

Cinnamon  - 1 small stick

Ginger - 1 small piece

Garlic - 4-5 pods

Corriander leaves

Butter - 1 tbsp

Salt as per taste

Method:

Heat oil in a pan. Fry onions and tomatoes separately. Grind it along with cinnamon, ginger and garlic. Deep fry the panner and set aside. Heat oil in a pan. Add cumin seeds. Once they splutter, add green peas and fry well. Add the gravy and mix well. Add red chilli powder, corriander powder, turmeric powder, garam masala and required salt. Mix well. Add little water and allow to boil for 10 min in medium flame. Once they are well boiled, add the fried panner and mix well.

Lastly add butter and corriander leaves. Matar Paneer is ready to be served with any roti.