Aloo Matar Subzi

Ingredients:

Potatoes - 3 (boiled, peeled and cubed)

Green Peas - 1 cup

Onions - 3 (chopped)

Tomatoes - 2 (chopped)

Ginger - garlic paste - 1 tsp

Garam Masala powder - 1 tsp

Kitchen King Masala - 1 tsp (optional)

Turmeric powder - a pinch

Corriander powder - 1/2 tsp

Red Chilli - as per taste

Cashewnuts - 2-3

Cinnamon, cloves, bay leaves - each 1 piece

Salt - as per taste

Olive oil / Refined oil - 2 tbsp

Coriander leaves - for garnish

Method:

Heat oil in a pan. Add onions and tomatoes. Fry till tomatoes are cooked. Cool and grind along with cinnamon, cloves, cashews and bay leaves. Heat oil in a pan. Add the grounded paste, ginger garlic paste, garam masala, Red chilli powder, turmeric powder, corriander powder and the Kitchen King masala. Mix well. Add the green peas and required salt. Fry till the oil seperates from the masala. Check for the spices. Lastly add the cubed potatoes. Add required water and allow it to boil for another 10 min on medium flame. Garnish with corriander leaves. 

Serve with rotis.