Sunday, June 12, 2011

Vegetable Puffs

Puff Pastries - 1 packet
All purpose flour - 1 tsp mixed with water

For the filling:
Mixed vegetables - 1 cup (chopped and boiled)
Potatoes - 3 (boiled)
Onion - 2 (chopped)
Tomatoes - 1 (chopped) (optional)
Ginger - garlic paste - 1 tsp
Cumin Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Turmeric powder – 1/8 tsp
Chaat Masala – 1/4 tsp
Dry Mango Powder (Amchur) – 1/4 tsp
Red Chili Powder – to taste
Oil - 1 tsp

Remove the puff pasties sheet and follow as per the instructions given. Preheat the oven at 400 degrees F.
Now lets go for the stuffing. Heat oil in a pan. Add onions and saute until they turn brown. Add tomatoes and ginger garlic paste and mix well. After they are done, add all the remaining masala powders, salt  and cook for 2-3 minutes. Add the mixed vegetables and mashed potatoes. Cook for 5 - 8 minutes. 

Spread the puff pastries sheet using a rolling pin. Cut into desired shape. Put 1 tsp of the filling at the center and seal them by pressing the edges using maida paste. Place the puffs in the pre-heated oven  for 15-20 min or until the top becomes golden brown and crispy. Your delicious Vegetable Puffs are ready. Serve hot with tomato sauce.

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