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Sunday, June 12, 2011

Bombay Chutney

Ingredients:
Onion - 2 chopped finely
Tomatoes - 2 chopped finely
Green chillies - 2
Ginger garlic paste - 1 tsp
Ginger - 1 inch chopped
Garlic - 2-3 pods chopped
Curry leaves - a few
Turmeric powder - a pinch
Salt to taste
Besan flour - 2 tbsp
Mustard seed , channa dal, urad dal
Hing

Method:
Heat oil in a pan. Add mustard seeds, channa dal, urad dal and hing. After it is done, add curry leaves. Along with that add onions, tomatoes, ginger garlic paste, turmeric powder and chopped ginger and garlic. Fry well till the raw smell reduces. Add besan powder, salt and fry for 5 min. Add required water and allow to boil. Boil till it thickens. Add corriander leaves and serve with dosas or chappathis. 

1 lovely comments:

Babli said...

Chutney looks fantastic, yummy and tempting. Lovely recipe.

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