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Sunday, June 12, 2011

SIMPLE VEGGIE NOODLES


Ingredients:
Chinese noodles - 1 packet
Chopped vegetables - 1 cup
Onion - 1 chopped lengthwise
Soya Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Red Chilli Sauce  -1/2 tbsp (optional)
Black pepper powder - 1 tsp
Salt - as per taste
Oil

Method:

Boil the noodles along with a few drops of oil (so that the noodles does not stick to each other). Keep it aside. Heat oil in a tava. Add onion and fry for few minutes. Add all the vegetables and saute for around 10 min along with salt till the vegetables are half cooked. Add all the sauce and mix well. Add the cooked noodle and mix carefully. Lastly sprinkle some pepper powder and serve hot with tomato sauce.

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