Sunday, June 12, 2011

Simple Baby Corn Soup

Baby corn - 5-6 (chopped)
Sweet corn - 1 cup
Green peas - a handful (optional) or any other veggies (I added only green peas)
Cornflour - 2 tbsp (mixed in water)
Ginger garlic paste - 1 tbsp
Garlic pieces - 1 tsp
Green chilli - 2
Onion - 2 chopped lengthwise
Salt  - as per taste
Pepper powder - as per taste

Pressure cook baby corn, sweet corn , green peas, garlic and green chillies until soft. Strain and preserve the water. Heat oil in a pan. Add onions, ginger garlic paste and fry well. Add the cooked baby corn and the preserved water. Allow it to boil well. Lastly add cornflour paste and boil until it becomes thick. Add pepper powder and serve hot.

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