Sunday, June 12, 2011

Poori - Masala

For Poori:
Wheat flour - 2 cup
Salt - 1/2 tbsp
Water - as required

For Masala:
Potatoes - 3 (boiled and smashed)
Onions - 2
Green chillies - 2-3
Curry leaves - a few
Turmeric powder - a pinch
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Hing - a pinch
Salt - to taste
Besan powder - 1 tbsp

Prepare dough using wheat flour, salt and water. The dough should be little hard. Keep it aside. Heat oil in a kadai. Add mustard seeds, urad dal, channa dal and green chillies. Fry well. Add onions and fry till golden brown. Add turmeric powder and required salt. Mix well. Add mashed potatoes and mix well. Mix besan with water and add to the potatoes. Allow to boil till thick.
Take a small ball of the prepared dough. Roll using a rolling pin with little flour. If you want the pooris to be fluffy, the rolling should be thick. Heat oil in a pan. Deep fry the pooris. Serve hot with the above prepared masala.

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