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Tuesday, June 7, 2011

Onion - Tomato Chutney


This is one of my special chutney. My hubby loves this a lot..

Ingredients: (The measurements can vary depending upon the quantity)
Onion - 2(chopped)
Tomato - 3 (chopped)
Urad dal - 1 tbsp
Salt - as per taste
Red chilli - 3-4 (you can add 1 or 2 more if you want it more spicy)
Oil
Mustard seeds
Curry leaves
Hing


Method:
In a pan, heat oil and fry the onions. Remove them and fry the tomatoes. Keep it aside. Fry urad dal and red chillies seperately. Grind them along with hing and salt to a fine paste. In a pan, heat oil, add the mustard seeds and curry leaves. Add to the chutney.

Serve along with dosa or idli.

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