Dal Fry

Ingredients:

Moong dal - 1 cup

Onion - 2

Tomato - 1

Ginger - 1 tsp chopped

Garlic - 3-4 pods chopped

Green chillies - 2-3 (slit in middle)

Red chilli powder - 1/2 tsp

Garam masala - 1/2 tsp

Turmeric powder - 3/4 tsp

Salt as per taste

Corriander leaves

Curry leaves - a few

Lemon juice - 2 tbsp

For tadka:

Mustard seeds, cumin seeds, red chilli - 1 no

Method:

Boil the dal with salt and turmeric powder and mash well. In a tawa, heat some oil, add onion, tomato, garlic, ginger, curry leaves and green chilli. Fry till the onion is well cooked. Add red chilli powder, garam masala powder, turmeric powder and salt. Fry for sometime. Add the cooked dal. Add some water and boil for 5-7 mins. Add corriander leaves. Remove from the stove. In a tawa, heat oil and add the ingredients of tadka. Add it to the dal. Lastly mix in the lemon juice. Serve with chapathi.