Vellam Appam

Ingredients:

Jaggery - 1 cup

Wheat flour - 2 - 3 tbsp

Banana  - 1

Coconut pieces - few

Cardamom powder - a pinch

Oil - to deep fry

Method:

In a kadai, add the jaggery and water. Boil till it becomes thick. Add wheat flour to the jaggery mixture. Mix well. Lastly add banana, coconut pieces and cardamom powder. Mix well. The mix should be like dosa batter. Deep fry appams in a kadai using a spoon.

Note : Appam can also be made using kuzhi panniyaram kadai with less oil.