Porucha kootu

Ingredients:

Cabbage - 1 cup

Carrot - 1

Peas - 1/2 cup

Any other vegetables of your choice

Grind:

Pepper - 1 tsp

Coconut (shredded) - 1 cup

Green chilli - 3-4

For tadka:

Mustard seeds, cumin seeds, curry leaves

Method:

Cut all the vegetables and pressure cook them with little water. Keep it aside. Grind the above ingredients with little water to make a paste. In a pan, add oil and the ingredients of tadka.. Add the vegetables. Mix well.  Lastly add the grounded paste. Boil. Serve hot with rice and sambar.