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Sunday, May 29, 2011

Porucha kootu


Ingredients:
Cabbage - 1 cup
Carrot - 1
Peas - 1/2 cup
Any other vegetables of your choice



Grind:
Pepper - 1 tsp
Coconut (shredded) - 1 cup
Green chilli - 3-4

For tadka:
Mustard seeds, cumin seeds, curry leaves

Method:
Cut all the vegetables and pressure cook them with little water. Keep it aside. Grind the above ingredients with little water to make a paste. In a pan, add oil and the ingredients of tadka.. Add the vegetables. Mix well.  Lastly add the grounded paste. Boil. Serve hot with rice and sambar.

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