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Tuesday, May 31, 2011

Peerkangai Chutney (Ridge Gourd Chutney)

Ingredients:
Peerkangai / Ridge Gourd - 1
Green chillies - 2-3
Urad dal - 1 tsp
Channa dal - 1tsp
Tamarind - a small piece
Hing
Salt - to taste
Seasoning - mustard seeds, channa dal, curry leaves, red chilli


Method:
Dry roast urad dal, channa dal and chilli and keep aside. Heat oil in a pan. Fry the ridge gourd till it becomes soft. Grind this along with chilli, tamarind , channa dal , urad dal and hing. Transfer it to a cup and add the tadka. Yummy peerkangai chutney is ready. Can be taken with dosa or chappathi.

For thogayal: - Same procedure but add red chillies instead of green chillies and grind it coarsely. Can be taken along with steaming hot rice dotted with ghee.

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