Thursday, November 21, 2013

Mixed Vegetable Delight

Mixed Vegetables - 1 cup (cabbage, carrot, beans, peas, potato..)
Onion - 3
Tomato - 2
Pumpkin seeds / cashewnut - 1 tbsp.
Ginger / garlic paste - 1 tbsp. (optional)
Cinnamon - 1 small stick
Cardamom - 2
Cloves - 2
Bay leaves - 1
Cumin seeds -1/2 tsp.
Cumin powder - 1 tsp.
Corriander powder - 1 tsp.
Garam masala - 1/2 tsp.
Kitchen king masala - 1 tsp.
Turmeric powder - 1/2 tsp.
Milk - 1/4 cup
Coconut milk - 1/2 cup
Red chilly powder - as per taste
Sugar - 1/2 tsp.
Salt - as per taste
Oil - 1 tbsp.
Corriander leaves - for garnish

Method :
Boil the vegetables with little salt. Drain and preserve the water for further use. Grind together onion, tomatoes, pumpkin seed / cashewnut, ginger/ garlic paste, cinnamon, cardamom, cloves, bay leaves and keep it aside. Heat oil in a pan. Add cumin seeds.
Once they splutter, add the onion - tomato gravy. Add some water and allow to boil. Add all the dry masalas and boil until the raw smell goes. Then add the boiled vegetables and mix well. Add water if needed. Lastly add the coconut milk and boil for 2 min. Add the coriander leaves and serve hot with chapathis / phulkas.

1 lovely comments:

SRINI said...

Looking nice I will tomorrow.

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