Wednesday, July 27, 2011

Punjabi Bhindi Masala

Bhindi - 1/2 kg
Onions - 3 chopped lenghtwise
Tomatoes - 2 finely chopped
Ginger garlic paste - 1 tsp
Cumin seeds - 1/4 tsp
Garam masala - 1/2 tsp
Dhania powder - 1 tsp
Red chilli powder - as per taste
Salt - as per taste
Corriander leaves - for garnishing

Wash the bhindi well. Chop it into small pieces and slit in the middle. Heat oil in a pan. Add cumin seeds. Once they splutter, add the chopped onions and tomatoes. Add ginger garlic paste. Fry for few minutes. Add garam masala, dhania powder, red chilli powder and salt. Mix well. Fry till the oil seperates. Add the chopped bhindi and cook till the bhindi becomes soft. Add corriander leaves and serve with rotis.

5 lovely comments:

Mehjabeen Arif said...

Bhindi Masala looks too good..

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Sensible Vegetarian said...

Delicious looking bowl, love it.

Aparna Vijay said...

Thank u..:)

Priya (Yallapantula) Mitharwal said...

ooh , so spicy and delicious :)

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