Sunday, June 12, 2011

Veg Manchow Soup

Mixed Vegetables chopped - 1 cup (beans, cabbage, carrot etc)
Onion - 1 chopped
Spring onions - chopped 
Cornflour - 3 tsp
Salt - as per taste
Vinegar - 1 tsp
White pepper powder - 1 /2 tsp
Ajinomoto - a pinch (optional)
Soya sauce - 1/2 tsp
Tomato sauce - 2 tbsp
Orange colour - a pinch (optional)
Oil - 1 tsp
Water - as required

Grind together:
10-15 red chillies
1 - 2 garlic pods
1 - 2 tsp chopped onions
a small piece of tamarind

To Garnish:
Fried noodles (boil the noodles, drain and deep fry)

Mix cornflour, vinegar, soya sauce, ajinomoto, tomato sauce, salt, white pepper and orange food colour in a bowl. Add little water, mix and keep it aside.
Meanwhile, heat oil in a kadai. Add chopped onions. Fry till golden brown. Add all the vegetables except spring onion and saute for 2-3 minutes. Add a tsp (or more if you want more spicy) of the grounded chilli mixture and mix well for another 5 minutes. When aroma arises, add 2 cups of water. Allow it to boil for sometime. Add the cornflour mixture and stir till it thickens. Add the spring onions and boil for 5 minutes on low flame. 
Garnish with fried noodles and serve hot. Yummy Veg Manchow Soup is ready.

1 lovely comments:

Rajesh Kumar said...

Brilliant photographs! wow....lovely n delicious .it tastes yummy too!
kati roll online order

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