Simple, easy and yummy Vegetable Kurma

Ingredients:

Chopped vegetables(carrot, potato, beans, cauliflower, peas...) - 2 cups

Onion - 3

Green chillies -2

Coconut - 1 cup

Masala items - Cardamom, cinnamon, cloves, bay leaves - each 1 piece

Saunf  -1/2 tsp

Ginger - a small piece

Garlic - 3-4 pods

Salt as per taste

Method:

Cook the chopped vegetables and keep aside (do not overcook them). Grind together coconut, green chillies, ginger, garlic and all the masala items into a fine paste. In a pan, heat some oil, add onion. Saute them until it turns golden brown in colour. Add the grounded paste. Add water and allow it to boil till the raw smell goes. Add salt and the vegetables. Mix well. Boil for another 5-8 min. Serve hot with chapathi or paratha.