Radish Kofta

Ingredients:

For the Kofta balls:

Radish - 1

Red Chilli - 2 tbsp

Salt - as pr taste

Besan - 2 tbsp

For the gravy:

Onion - 3 (roughly chopped)

Tomato - 2 (chopped)

Green chilli - 2

Cashewnuts - 1/4 cup

Cinnamon - 1 small piece

Cardamom - 2-3

Bay leaves - 1 small

Cloves - 2

Ginger - a small piece

Garlic - 2-3 pods

Curds - 1 tbsp (optional)

Cumin powder - 1/2 tsp

Corriander powder - 1 tsp

Salt - as per taste

Corriander leaves - for garnishing

Method:

Heat oil in a pan. Fry the onions till golden brown. Grind the fried onions along with the other ingredients for the gravy. Keep aside. In a pan, heat oil. Add the grounded paste. Add cumin powder, corriander powder and salt. Add some water and allow it to boil.

Meanwhile, grate the radish in a bowl. Add salt and red chilli powder. Mix well. Add besan to the mixture and set aside for 10- 15 min. Make balls and deep fry in oil.

Now lets come back to the gravy.....Add curds to the boiled gravy. Adjust the taste as per your requirement. After it is done, add the radish koftas. Mix well and allow it to boil for 5-10 min. Garnish with fresh corriander leaves and fresh cream. And lo!!!Your Radish Kofta is ready to be served with naan or chapathi.