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Sunday, June 12, 2011

Orange Peel Gojju!!


Ingredients:
Peels of 4 oranges - finely chopped
Rasam powder - 2-3 tbsp
Jaggery - 1 small size of lemon
Salt - as required
Tamarind juice - 2tbsp
Mustard seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Hing
Curry leaves - a few
Red chiilies - 2


Method:
Heat oil in a kadai. Add mustard seeds, turmeric powder, hing, curry leaves and red chiilies. Fry well. Add the chopped orange peel and saute for 15 min. Add tamarind juice, jaggery and rasam powder. Mix well for another 5 minutes. Add some water. Boil till the gojju thickens and store it in an air tight container. Serve with chapathis / rice.

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