Mushroom and corn masala

Ingredients:

Mushroom - 1 cup (I used canned ones)

Onions - 2

Tomatoes - 2

Sweet corn - 1/2 cup

Red chilli powder - as per taste

Corriander powder - 1/2 tsp

Garam Masala powder - 1 tsp

Ginger garlic paste - 1/2 tsp

Salt - as per taste

Oil

Method:

Heat oil in a kadai. Add onions, tomatoes and ginger garlic paste. Saute till the tomatoes are well cooked. Add garam masala powder, corriander powder, red chilli powder and salt. Mix well till the oil seperates from the gravy. Add the corn and mushroom. Add little water and allow to boil. Lower the flame and fry for another 5 min. Serve hot with rotis.