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Sunday, June 12, 2011

Mixed Vegetable Soup


Ingredients:
Mixed Vegetables (beans, carrot, potato etc) - 1 cup (chopped)
Sweet corn - 2-3 tbsp (optional)
Green chilli - 1
Milk - 1 cup
Cornflour - 1 tbsp
Salt and pepper - to taste
Spring onions - to garnish

Method:
Boil the veggies along with a green chilli until tender. Mix cornflour in little milk and add to the boiled vegetables. Add the remaining milk and allow to boil. You can also add some butter if needed. Keep stirring till it thickens. Add required salt and pepper. Serve hot garnished with spring onions.


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