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Tuesday, June 21, 2011

Kothamalli Biriyani (Corriander Leaves Biriyani)

Ingredients:
Basmathi Rice - 1 cup
Coconut milk - 1 cup
Oil / Ghee - 2 tsp




Grind :
Jeera - 1 tsp
Green Chillies - 4
Ginger and Garlic - finely chopped - 1tbsp
Corriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Cardamom - 2
Cloves - 2
Cinnamon - 1 stick
Corrinader leaves - 1/2 bunch
Pudina leaves - a few
Small onion - 14-15
Salt to taste




Method:
Soak rice for 1/2 hr. Grind together all the above ingredients with little water. Heat oil/ghee in a pressure pan. Add the grounded paste. Fry till the raw smell goes. Add salt and coconut milk. Boil for sometime. Add the soaked rice. Mix well. Add required amount of water. Pressure cook for 3 whistles. Serve hot with raitha..

5 lovely comments:

Priya (Yallapantula) Mitharwal said...

That looks absolutely superb dear !!!

Aparna Vijay said...

Thx Priya..

kavitha said...

yummy

Vidhya said...

Aparna thanks for stopping by my space.Loved this space of yours too.Biriyani looks delicious.

Prathima Shivraj said...

Aparna, Biryani looks absolutely delcious.

First time here, you have a lovely blog, glad to follow you. Do stop by mine when you are comfortable.

Prathima
http://www.prathusfood.com/

Member of Indiblogger!!!!

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