Sunday, June 12, 2011

Aloo Matar Subzi

Potatoes - 3 (boiled, peeled and cubed)
Green Peas - 1 cup
Onions - 3 (chopped)
Tomatoes - 2 (chopped)
Ginger - garlic paste - 1 tsp
Garam Masala powder - 1 tsp
Kitchen King Masala - 1 tsp (optional)
Turmeric powder - a pinch
Corriander powder - 1/2 tsp
Red Chilli - as per taste
Cashewnuts - 2-3
Cinnamon, cloves, bay leaves - each 1 piece
Salt - as per taste
Olive oil / Refined oil - 2 tbsp
Coriander leaves - for garnish

Heat oil in a pan. Add onions and tomatoes. Fry till tomatoes are cooked. Cool and grind along with cinnamon, cloves, cashews and bay leaves. Heat oil in a pan. Add the grounded paste, ginger garlic paste, garam masala, Red chilli powder, turmeric powder, corriander powder and the Kitchen King masala. Mix well. Add the green peas and required salt. Fry till the oil seperates from the masala. Check for the spices. Lastly add the cubed potatoes. Add required water and allow it to boil for another 10 min on medium flame. Garnish with corriander leaves. 

Serve with rotis.

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