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Sunday, May 29, 2011

Methi Roti


An easy, yummy and healthy roti served with chilled curds and pickle. Try it!

Ingredients:
Wheat flour - 2 cups
Methi leaves - washed and chopped
Chilli powder - 1 tsp
Haldi powder - 1/2 tsp
Garam masala - 1 tsp
Salt - as per taste
Sugar - 1/2 tsp
Curds - 1 tsp
Oil / Butter

Method: 

Mix all the above ingredients except oil / butter to make dough.


Rest for about 1 hr. Roll out into chappathis / paratha . Fry in a tawa using oil / butter. Serve hot with curds / pickles or kurma.

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